Train Engineer

Vegetarian Journal, Jan-March, 2010 by Debra Wasserman

LICK IT!

By Cathe Olson

Lick It! offers more than 225 recipes for dairy-free frozen desserts that you can prepare at home using an ice cream maker. Enjoy making gourmet vegan ice creams, fruity sherbets and sorbets, frozen yogurts, sundaes, cakes, shakes, floats, and more. Your family and friends will love sampling Double Nut-Maple Ice Cream, Lemon Cheese Cake Ice Cream, and Strawberry Lemonade Sorbet topped with one of the many sauces and toppings.

Lick It! (ISBN 0-978-1-57067-237-8) is published by Book Publishing Company and retails for S14.95. Order this book online or purchase it in your local bookstore
ice cream maker reviews